![]() ![]() Add the remaining cheese on top and bake for 2-5 minutes or until the cheese is melted and bubbly. ![]() Bake: Put the casserole in the oven and bake it for 35 minutes. Top the beef mixture evenly with the tater tots and carefully pour the red enchilada sauce on top.Ħ. Assemble the casserole: Transfer the ground beef mixture to the prepared baking dish. Stir to combine, then add 1 ½ cups of the Mexican cheese blend and stir well.ĥ. Add the extras: Add the jalapeños, black beans, and corn to the skillet. Stir well to combine the seasonings with the ground beef.Ĥ. Add the seasoning: To the skillet, add taco seasoning, onion powder, and garlic powder. Then drain the excess fat from the skillet.ģ. Cook the ground beef: In a skillet set over medium-high heat, cook the ground beef, breaking it apart, until it's browned on all sides. Prep work: Preheat the oven to 375☏ and grease a 9-inch baking dish with some cooking oil.Ģ. It's another version of a taco casserole that's also a really easy dinner recipe, so give that try sometime!ġ. Oh, and you can use a lot of these same ingredients to make my taco rice casserole. Sour cream, lettuce, olives to serve with.Not only is this tater tot taco casserole easy to make, but it also comes together with super simple ingredients!Ĭheck out what you need to make this easy casserole recipe: From the seasoned ground beef to the flavorful filling, crunchy tater tots, and melty cheese, you just can't beat the flavors and textures of this taco casserole recipe! My family requests it all the time for Taco Tuesday and just loves it, so I guarantee your family will love it too.Ī winning combination. Anyone who likes tacos will be obsessed with this recipe. You have the final say, just like with tacos!Īn instant family favorite. You can add anything you want to this casserole recipe, leave anything out, or serve the casserole with your favorite taco toppings. Everything to make this taco tater tot casserole comes together in one skillet, and the entire process is effortless!Ĭustomizable. It's the perfect change-up from regular tacos, and everyone will love it, whether you're hosting or serving it for a family dinner. It's loaded with some serious flavor!īasically, it's got all the makings of delicious tacos, but instead of being wrapped up in a tortilla, it's layered in a casserole dish with crispy tater tots. The perfectly seasoned ground beef is mixed with jalapeños, corn, and black beans, all topped with tater tots, enchilada sauce, and melted shredded cheese. Although those are both pretty incredible, I think this tater tot taco casserole is my best one yet! Tater tot casseroles are the best, and I've made my fair share, like this cheeseburger tater tot casserole and chicken tater tot casserole. What goes with tater tot taco casserole as a meal?.FAQS About This Taco Tater Tot Casserole Recipe.If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. ![]() Once the cheese is added, cover the whole recipe with frozen tater tots. Cheddar and pepper jack go together so well and they add so much flavor to this dish. My mama never did add cheese to her tater tot casserole. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. When the meat mixture is fully cooked, drain the excess grease. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Season the beef with Original Seasoning or salt and pepper. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. ![]()
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